Botanical name: Withania somniferum
© Steven Foster
Parts used and where grown
Ashwagandha, which belongs to the pepper family, is found in India and Africa. The roots of
ashwagandha are used medicinally.
Ashwagandha has been used
in connection with the following conditions (refer to the individual
health concern for complete information):
Historical or traditional use (may
or may not be supported by scientific studies)
The health applications for ashwagandha in traditional Indian and Ayurvedic medicine are extensive. Of particular note
is its use against tumours, inflammation (including arthritis), and a wide range of infectious
diseases.1 The shoots and seeds are also used as food and to thicken milk in India.
Traditional uses of ashwagandha among tribal peoples in Africa include fevers and inflammatory
conditions.2 Ashwagandha is frequently a constituent of Ayurvedic formulas,
including a relatively common one known as shilajit.
Active constituents
The constituents believed to be active in ashwagandha have been extensively
studied.3 Compounds known as withanolides are believed to account for the multiple
medicinal applications of ashwagandha.4 These molecules are steroidal and bear a
resemblance, both in their action and appearance, to the active constituents of Asian ginseng (Panax ginseng) known as
ginsenosides. Indeed, ashwagandha has been called “Indian ginseng” by some.
Ashwagandha and its withanolides have been extensively researched in a variety of animal
studies examining effects on immune function,
inflammation, and even cancer. Ashwagandha
stimulates the activation of immune system cells, such as lymphocytes.5 It has also
been shown to inhibit inflammation6 and improve memory in animal
experiments.7 Taken together, these actions may support the traditional reputation
of ashwagandha as a tonic or adaptogen8 —a herb with multiple, nonspecific
actions that counteract the effects of stress and generally promote wellness.
How much is usually taken?
Some experts recommend 3–6 grams of the dried root, taken each day in capsule or tea
form.9 To prepare a tea, 3/4–1 1/4 teaspoons (3–6 grams) of ashwagandha
root are boiled for 15 minutes and cooled; 3 cups (750 ml) may be drunk daily. Alternatively,
tincture 1/2–3/4 teaspoon (2–4 ml) three times per day, is sometimes
recommended.
Are there any side effects or interactions?
No significant side effects have been reported with ashwagandha. The herb has been used
safely by children in India. Its safety during
pregnancy and breastfeeding is unknown.
At the time of writing, there were no well-known drug interactions
with ashwagandha.
References
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1. Duke JA. CRC Handbook of Medicinal Herbs. Boca Raton, FL: CRC
Press, 1985, 514–5.
2. Duke JA. CRC Handbook of Medicinal Herbs. Boca Raton, FL: CRC
Press, 1985, 514–5.
3. Bone K. Clinical Applications of Ayurvedic and Chinese Herbs.
Queensland, Australia: Phytotherapy Press, 1996, 137–41.
4. Wagner H, Nörr H, Winterhoff H. Plant adaptogens.
Phytomed 1994;1:63–76.
5. Wagner H, Nörr H, Winterhoff H. Plant adaptogens.
Phytomed 1994;1:63–76.
6. Anabalgan K, Sadique J. Antiinflammatory activity of Withania
somnifera. Indian J Exp Biol 1981;19:245–9.
7. Bhattacharya SK, Kumar A, Ghosal S. Effects of glycowithanolides from
Withania somnifera on an animal model of Alzheimer’s disease and perturbed
central cholinergic markers of cognition in rats. Phytother Res
1995;9:110–3.
8. Bone K. Clinical Applications of Ayurvedic and Chinese Herbs.
Queensland, Australia: Phytotherapy Press, 1996, 137–41.
9. Bone K. Clinical Applications of Ayurvedic and Chinese Herbs.
Queensland, Australia: Phytotherapy Press, 1996, 137–41.
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