Botanical name: Astragalus membranaceus
© Steven Foster
Parts used and where grown
Astragalus is native to northern China and the elevated regions of the Chinese provinces,
Yunnan and Sichuan. The portion of the plant used medicinally is the four- to seven-year-old
dried root, collected in the spring. While over 2,000 types of astragalus exist worldwide, the
Chinese version has been extensively tested, both chemically and
pharmacologically.1
Astragalus has been used
in connection with the following conditions (refer to the individual
health concern for complete information):
Historical or traditional use (may
or may not be supported by scientific studies)
Shen Nung, the founder of Chinese herbal medicine, classified astragalus as a superior herb
in his classical treatise Shen Nung Pen Tsao Ching (circa A.D. 100). The Chinese name
huang qi translates as “yellow leader,” referring to the yellow colour of
the root and its status as one of the most important tonic herbs. Traditional Chinese Medicine used this herb for night
sweats, deficiency of chi (e.g., fatigue, weakness, and loss of appetite), and diarrhoea.2
Active constituents
Astragalus contains numerous components, including flavonoids, polysaccharides, triterpene glycosides
(e.g., astragalosides I–VII), amino
acids, and trace minerals.3 Several preliminary clinical trials in China have
suggested that astragalus can benefit immune
function and improve survival in some people with cancer.4 Given the poor quality of these
trials, it is difficult to know how useful astragalus really was. One Chinese trial also found
that astragalus could decrease overactive immune function in people with systemic lupus erythematosus (SLE), an auto-immune
disease.5 Further trials are needed, however, to know if astragalus is safe for
people with SLE, or any other auto-immune disease.
A double-blind trial found that, in people undergoing dialysis for kidney failure,
intravenous astragalus improved one facet of immune function compared to the immune function
of untreated people.6 Further study is needed to determine if astragalus can help
prevent infections in people undergoing
dialysis. Early clinical trials in China suggest astragalus root might also benefit people
with chronic viral hepatitis, though it may
take one to two months to see results.7
In preliminary trials in China, astragalus has been used after people suffer heart attacks.8 More research is needed to
determine whether astragalus is truly beneficial in this situation.
How much is usually taken?
Textbooks on Chinese herbs recommend taking 9–15 grams of the crude herb per day in
decoction form.9 A decoction is made by boiling the root in water for a few minutes
and then brewing the tea. Alternatively, 3–5 ml of tincture three times per day, are
sometimes recommended.
Are there any side effects or interactions?
Astragalus has no known side effects when used as recommended.
At the time of writing, there were no well-known drug interactions
with astragalus.
References
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1. Leung AY, Foster S. Encyclopedia of Common Natural Ingredients
Used in Food, Drugs, and Cosmetics, 2d ed. New York: John Wiley & Sons, 1996,
50–3.
2. Foster S, Yue CX. Herbal Emissaries: Bringing Chinese Herbs to the
West. Rochester, VT: Healing Arts Press, 1992, 27–33.
3. Shu HY. Oriental Materia Medica: A Concise Guide. Palos
Verdes, CA: Oriental Healing Arts Press, 1986, 521–3.
4. Klepser T, Nisly N. Astragalus as an adjunctive therapy in
immunocompromised patients. Alt Med Alert 1999;Nov:125–8 [review].
5. Klepser T, Nisly N. Astragalus as an adjunctive therapy in
immunocompromised patients. Alt Med Alert 1999;Nov:125–8 [review].
6. Qun L, Luo Q, Zhang ZY, et al. Effects of astragalus on IL-2/IL-2R
system in patients with maintained hemodialysis. Clin Nephrol 1999;52:333–4
[letter].
7. Tang W, Eisenbrand G. Chinese Drugs of Plant Origin. Berlin:
Springer Verlag, 1992, 1056.
8. Li SQ, Yuan RX, Gao H. Clinical observation on the treatment of
ischemic heart disease with Astragalus membranaceus. Chung Kuo Chung His I Chieh Ho Tsa
Chih 1995;15:77–80 [in Chinese].
9. Foster S. Herbs for Your Health. Loveland, CO: Interweave
Press, 1996, 6–7.
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