To use our some of our online store's time saving features you will need Javascript enabled. You can continue to browse and shop at our store without Javascript but with limited functionality. - Click here to not show this warning again

 
A-Z Guides
Health Conditions A-Z
Vitamins A-Z
Saftey Checker A-Z
Homoeopathy A-Z
Herbal Remedies A-Z
Healthy Lifestyle Index
More Health Topics
Family Health
Ageing Well
Alergies
Arthritis, Bones, & Joints
Babies & Children
Cancer
Colds & Flu
Dental Health
Diabetes
Digestive
Eyes & Ears
Heart Health
Men's Health
Pain & First Aid
Pregnancy & Prenatal Support
Skin Conditions
Sports & Fitness
Stress
Weight Control & Diets
Women's Health

Product Search

Health Information Search

Cleavers

Common names: Bedstraw, Goose grass

Botanical name: Galium aparine

Photo

© Martin Wall

Parts used and where grown

Cleavers grow in wet areas of Britain, Europe, Asia, and North America. Small prickles grow on the leaves of cleavers, causing it to have a sticky feeling and giving it its name. The leaves and flowers of cleavers are used medicinally.

Top

Cleavers has been used in connection with the following conditions (refer to the individual health concern for complete information):

Science Ratings Health Concerns
1Star

Oedema

3Stars Reliable and relatively consistent scientific data showing a substantial health benefit.
2Stars Contradictory, insufficient, or preliminary studies suggesting a health benefit or minimal health benefit.
1Star For a herb, supported by traditional use but minimal or no scientific evidence. For a supplement, little scientific support and/or minimal health benefit.
Top

Historical or traditional use (may or may not be supported by scientific studies)

Cleavers is one of numerous plants considered in ancient times to act as a diuretic.1 It was therefore used to relieve oedema and to promote urine formation during bladder infections. It has also been used by people with lymph swellings, jaundice, and wounds.

Top

Active constituents

Galiosin, an anthraquinone glycoside, other glycosides, tannins, and flavonoids may be the major constituents of cleavers. Little research has been conducted on this plant, but preliminary lab experiments suggest it may have antispasmodic activity.2

Top

How much is usually taken?

Cleavers tincture and tea are most widely recommended by herbal practitioners. Tincture (1/2–1 teaspoon or 3–5 ml) can be taken three times per day. Tea is made by steeping 2–3 teaspoons (10–15 grams) of the herb in 1 cup (250 ml) of hot water for ten to fifteen minutes. People can drink three or more cups per day.

Top

Are there any side effects or interactions?

Cleavers has no known side effects and is thought to be safe for use by children and pregnant or nursing women.

Are there any drug interactions?
Certain medicines may interact with cleavers. Refer to drug interactions for a list of those medicines.

Top
References
(To view, roll mouse over heading; to hide, click on heading)

1. Mills SY. Out of the Earth: The Essential Book of Herbal Medicine. London: Viking Arkana, 1991, 493–4.

2. Mills SY. Out of the Earth: The Essential Book of Herbal Medicine. London: Viking Arkana, 1991, 493–4.

Health News
Free UK Delivery on all orders over £40 delivered to the UK