Botanical name: Thymus vulgaris
© Martin Wall
Parts used and where grown
This fragrant plant is indigenous to the Mediterranean region of Europe and is extensively
cultivated in the United States. The dried or partially dried leaves and flowering tops are
used medicinally.
Thyme has been used in
connection with the following conditions (refer to the individual
health concern for complete information):
Historical or traditional use (may
or may not be supported by scientific studies)
Other than its use as a spice, thyme has a long history of use in Europe for the treatment
of dry, spasmodic coughs as well as bronchitis.1 Its antispasmodic actions have
made it a common traditional recommendation for whooping cough. Thyme has also been used to
ease an irritated gastrointestinal tract. The oil has been used to treat topical fungal
infections and is also used in toothpastes to prevent gingivitis.
Active constituents
Many constituents in thyme team up to provide its antitussive (preventing and treating a
cough), antispasmodic, and expectorant (thinning the mucus to allow for coughing out) actions.
The primary constituents are the volatile oils, which include the phenols, thymol and
carvacol.2 These are complemented by the actions of flavonoids. Thyme, either alone or in combination with
herbs such as sundew, continues to be one of
the most commonly recommended herbs in Europe for the treatment of dry, spasmodic coughs as
well as whooping cough.3 Due to the low toxicity of the herb, it has become a
favourite for treating coughs in small children.
How much is usually taken?
The German Commission E monograph recommends a cup (250 ml) of tea made from 1/4–1/2
teaspoon (1–2 grams) of the herb taken several times daily as needed for a cough.4 A fluid extract, 1/4–3/4
teaspoon (1–4 ml) three times per day, can also be used. Another alternative is to use a
tincture, 1/3–1 teaspoon (2–6 ml) three times per day.
Are there any side effects or interactions?
Used as indicated above, thyme herbal preparations are generally safe. However, a spasmodic
cough, particularly in a young child, may be dangerous and a healthcare professional should be
consulted before deciding on the proper course of treatment. The use of thyme by pregnant or breast-feeding women is considered to be
safe. Thyme oil should be reserved for topical use, as internally it may lead to dizziness,
vomiting, and breathing difficulties.5 Some people may be sensitive to use of thyme
oil topically on the skin or as a mouth rinse.
At the time of writing, there were no well-known drug interactions
with thyme.
References
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1. Leung AY, Foster S. Encyclopedia of Common Natural Ingredients
Used in Food, Drugs, and Cosmetics. New York: John Wiley & Sons, 1996,
492–5.
2. Gruenwald J, Brendler T, Jaenicke C, eds. PDR for Herbal
Medicines. Montvale, NJ: Medical Economics, 1998, 1184–5.
3. Weiss RF. Herbal Medicine. Gothenburg, Sweden: Ab Arcanum and
Beaconsfield, UK: Beaconsfield Publishers Ltd., 1988, 208–9.
4. Blumenthal M, Busse WR, Goldberg A, et al. (eds). The Complete
German Commission E Monographs: Therapeutic Guide to Herbal Medicines. Austin: American
Botanical Council and Boston: Integrative Medicine Communications, 1998, 219–20.
5. Newall CA, Anderson LA, Phillipson JD. Herbal Medicines: A Guide
for Health-Care Professionals. London: The Pharmaceutical Press, 1996, 256–7.
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only. It is based on scientific studies (human, animal, or in vitro), clinical
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making any changes in prescribed medications. Information expires March 2007.