Chocolate Drop Cookies

Servings: 6
Yield: 36 cookies

This recipe uses soya and potato flour instead of wheat flour. The cookiesmay have the consistency of cake, but they're very tasty.

Ingredients

3/4 cup (150g) soya flour

1/4 cup (50g) potato flour

1/2 tsp (2g) salt

8 Tbs (100g) margarine

6 Tbs (85g) sugar

6 Tbs (85g) brown sugar

1/2 tsp (3mL) vanilla

1 egg

1/2 cup (100g) semi-sweet chocolate drops

1/2 cup (100g) chopped nuts (optional)

Directions

Preheat oven to 375°F (190.5°C).

Sift dry ingredients together. In a separate bowl, beat sugars and margarine. Add egg and vanilla to margarine and sugar mixture and beat again, until well blended. Pour dry ingredients into wet ingredients and stir until moistened. Add chips and nuts (if desired). Drop by spoonful onto cookie sheet sprayed with non-stick spray, leaving 2 inches (5cm) between cookies.

Bake for 10 to 12 minutes or until the cookies are light brown.

Nutrition facts

Serving Size 1 serving

Calories 455

Calories from Fat 234 (52%)

% Daily Value*

42%Total Fat 27g

44%Saturated Fat 8.8g

Polyunsaturated Fat 5g

Monounsaturated Fat 10.6g

19%Cholesterol 58mg

16%Sodium 395mg

16%Potassium 551mg

16%Total Carbohydrate 47g

15%Dietary Fiber 3.7g

Sugars 30g

Sugar Alcohols 0g

21%Protein 11g

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or chemist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires March 2007.

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