Directions

Place asparagus in microwave-safe container with small amount of water. Cover and microwave for 3 minutes. Drain. Asparagus should be tender but still bright green.

Cook pasta in rapidly boiling water until done. Drain and rinse under cold water. Set aside.

In a medium bowl, mix together shallots, olive oil, Dijon mustard, parsley, garlic, thyme, salt and pepper.

In a large bowl, combine shallot mixture with pasta and asparagus; mix well. Serve chilled.