Red Potato Salad

Yield: 6 servings

Ingredients

2 quarts (1.9L) water

1 lb (455g) red potatoes

6 Tbs (70g) diced red onion

1/2 cup (75g) diced celery

3 Tbs (45g) light mayonnaise

2 Tbs (30g) Dijon mustard

1/2 tsp (3g) salt

1/2 tsp (2g) black pepper

2 green onions, chopped

Directions

In a large pot, bring the water to a boil. Add the potatoes. Return the water to a simmer, cover, and cook for 15 to 20 minutes, or until the potatoes are done. Remove the potatoes from the water and let them cool.

Cut the potatoes into quarters and place them in a large bowl. Add the next six ingredients and mix together gently. Refrigerate overnight. Garnish with chopped green onions before serving.

Nutrition facts

Serving Size 1 serving

Calories 96

Calories from Fat 25 (26%)

% Daily Value*

4%Total Fat 3g

2%Saturated Fat 0.4g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

1%Cholesterol 3mg

14%Sodium 337mg

13%Potassium 472mg

5%Total Carbohydrate 16g

8%Dietary Fiber 1.9g

Sugars 1g

Sugar Alcohols 0g

4%Protein 2g

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or chemist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires March 2007.

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