Ornithine Alpha-Ketoglutarate
What is it?
The amino acids ornithine and glutamine are combined to form ornithine
alpha-ketoglutarate (OKG).
OKG has been shown to improve protein retention, wound repair, and immune function in hospitalised patients partly by
increasing levels of growth-promoting (anabolic) hormones such as insulin and growth
hormone.1 In a large, well-controlled trial,2 nonhospitalized elderly
people benefited from 10 grams per day of OKG as they recovered from various illnesses or
surgery, showing improved appetite, weight gain, muscle growth, reduced need for medical care,
and improved quality of life. No studies on muscle growth in athletes using OKG have been
published.
Where is it found?
Although the amino acids that comprise OKG
are present in protein foods such as meat and poultry and fish, the OKG compound is found only
in supplements.
OKG has been used in
connection with the following condition (refer to the individual
health concern for complete information):
Who is likely to be deficient?
A deficiency of OKG has not been reported.
How much is usually taken?
Optimal levels remain unknown, though 10 grams per day has been used in clinical
trials.
Are there any side effects or interactions?
No side effects have been reported with the use of OKG.
No clear interactions between OKG and other nutrients have been established.
At the time of writing, there were no well-known drug interactions
with Ornithine Alpha-Ketoglutarate.
References
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1. Le Boucher J, Cynober LA. Ornithine alpha-ketoglutarate: the puzzle.
Nutrition 1998;14:870–3 [review].
2. Brocker P, Vellas B, Albarede J, et al. A two-centre, randomized,
double-blind trial of ornithine oxoglutarate in 194 elderly, ambulatory, convalescent
subjects. Age Aging 1994;23:303–6.
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making any changes in prescribed medications. Information expires March 2007.