FoodScience has been a leader in nutritional research and the supplements industry since 1972.
With four decades of experience, Food Science have an exceptional line up of products including herbal supplements, essential fatty acids, digestive enzymes and joint supplements.
All of their formulas have been developed with the latest scientific research. They pride themselves on using the purest, highest quality, natural ingredients, which contain no artificial flavourings, preservatives, colourings or sweeteners. Most products are yeast, sugar and starch free. They have done extensive research into N-Dimethylglycine (DMG) and it's exciting properties.
FoodScience provide their customers with a wide range of products to improve overall wellness and health. They create these products with carefully chosen ingredients.
Besides the excellent supplements and vitamins, FoodScience have also been playing a major role in spreading nutritional awareness to the public through regular professional publications.
FoodScience has a dedicated development and research department directed by an experienced nutritional biochemist who has a PHD and more than twenty years of experience in the field of product development and nutritional research.