Over the years, apple cider vinegar and cayenne pepper have remained two of the best-kept secrets for supporting a healthy metabolism, helping to maintain insulin sensitivity after a high-carb meal, and curbing hunger.
Cayenne, a spice commonly used for adding heat to cuisine, contains an active ingredient called capsaicin. Capsaicin works in your body as a stimulant, helping to speed up metabolism and may also help increase calorie burning.
Ideal for supplementing a ketogenic diet or for anyone wanting to boost their body's thermogenesis, Fermented Apple Cider Vinegar and Cayenne contains Organic Fermented Apple Cider Vinegar powder and Organic Fermented Cayenne Pepper powder.
With fermentation, you receive optimal bioavailability and potential benefits from apple cider vinegar and cayenne pepper. Plus, fermented cayenne pepper is gentler on the stomach than traditional cayenne. Now available in a vegetarian capsule form, you can take them anywhere you go!
Each one-capsule dose is equivalent to 4.6 - 15mL servings of liquid apple cider vinegar. That's more than 4-1/2 tablespoons of liquid full-strength (5% acetic acid) vinegar per serving!