Jarrow PhosphOmega has a higher bioavailability than ordinary Fish Oil, which need to be emulsified in a complex digestive process. The Phospholipids in Jarrow PhosphOmega powerfully facilitate this emulsifying process, which markedly increases absorption throughout the body and utilisation by approximately 50%.
PhosphOmega provides long chain omega-3 fatty acids as nature intended, a complex of phospholipids with DHA and EPA acting synergistically on the cell membrane level. Most fish oil products consist of ethyl ester (EE) or triglyceride forms. Phospholipid-bound omega-3s are better absorbed and utilized than the EE or triglyceride forms. PhosphOmega is derived from fish meal and is a sustainable source of long chain omega-3s.
†Our IFFO RS compliant product comes from responsibly managed fisheries.