Echinacea (purple coneflower) was once widely used by Native Americans and is now used by millions of consumers worldwide. This product utilizes the whole Echinacea root, which has all of its natural components in the amounts found in nature.
Echinacea supports the immune system through a variety of mechanisms. The extracts are standardized to specific levels of marker compounds known to have immune-enhancing effects. Caffeic acid derivatives (echinacoside), polysaccharides, polyacetylenes, alkylamides, and flavonoids are among the plant constituents with known activity. Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nut ingredients.
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