Maca (Lepidium meyenii) is grown at high elevations in the Andes region of central Peru. It has been used for centuries by indigenous Peruvians as a food source, as well as for increasing stamina and energy.
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Maca (Lepidium meyenii) is grown at high elevations in the Andes region of central Peru. It has been traditionally used for centuries as a food source and as a general energy tonic. More recent scientific data suggest that "gelatinized" maca may help to support healthy sexual activity and fertility for men. Clinical data indicate that maca does not exert a direct effect on endocrine function.
Natural colour variation may occur in this product.
**Gelatinization is a completely vegetarian process that removes starch from Maca to yield a more concentrated product. Gelatinization does not refer to "gelatin", and no animal-derived ingredients are incorporated into this process.
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