Maca (Lepidium meyenii) is grown at high elevations in the Andes region of central Peru. It has been used for centuries by indigenous Peruvians as a food source, as well as for increasing stamina and energy. More recent scientific studies have demonstrated that Maca supports hormonal balance and both male and female reproductive
Supports reproductive health
Natural color variation may occur in this product.
**Gelatinization is a completely vegetarian process that removes starch from maca to yield a more concentrated product. Gelatinization does not refere to "gelatin", and no animal-derived ingredients are incorporated into this process.