In the United States, it is the cornerstone of botanical intestinal cleansing programs. Triphala Gold is made from fruits sustainably wildcrafted on certified organic land in the foothills of Sri Lanka or Northeastern Madhya Pradesh.
The fruits are then processed to maintain their freshness, purity, and quality. The indigenous community that harvests our three fruits is paid more than market price, which supports the ability of community members to remain in their ancestral homelands.
The local pickers are trained in methods that allow for preservation of local forests and long-term ecological sustainability.
This is the most highly revered detoxifying and tonifying compound in the 5,000-year Ayurvedic tradition.
Planetary Herbals, the company that introduced Triphala to the American health food market, offers you this premier product made from organic fruits: Triphala Gold
Combines three sour and astringent fruits, legendary for their health-promoting effects: amla, behada, and harada.
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