Great for fish, seafood and chicken, as well as guacamole. Cilantro is the leaf of the coriander plant and one of the most popular culinary herbs on earth, being a longtime staple in Mexican, Indian, Thai and Vietnamese cuisines among others.
It imparts a unique, citrusy flavor to sauces, salads, salsas, stir-fries and more. Many consider it essential to a great guacamole, and it's a popular addition to fish, seafood and chicken dishes. Fresh cilantro doesn't keep well, but fresh dried leaves, like Swanson's 100% Certified Organic Cilantro, can last a long time in the spice cabinet and produce equally flavourful results... a marriage of convenience and quality for cilantro lovers everywhere