Swanson Certified Organic Sesame Seed Oil is widely considered to be one of the world's first condiments. It is a natural source of polyunsaturated fatty acids.
Toasted sesame seed oil is preferred in East Asian cooking, while the delicate, cold-pressed oil is more widely used in Western cultures. Our Sesame Seed Oil is cold-pressed to the highest standards, producing a fresh, flavourful oil that retains all the natural components.
Cold-pressed sesame oil has a subtle flavour and imparts a delicate, nutty flavour particularly suited for Asian and Middle Eastern dishes. Swanson Certified Organic Sesame Seed Oil has a relatively high smoke point (350° F/177° C), making it versatile for high-heat conditions.