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In its spore phase, this bacterium is able to withstand higher temperatures than common probiotics like L. acidophilus, which greatly increases its shelf-life and eliminates the need for refrigeration. Plus, in spore form the organisms are protected from degradation by stomach acids, enabling them to reach the lower GI tract intact—something many others fail to achieve. Once there, they become active lactic acid producing probiotics, helping to maintain a healthy microbial balance for comfortable gastrointestinal function.