Contains: Lo Han (Monk Fruit) Concentrate, Inulin and Silica
This concentrated extract from Lo Han (the traditional Chinese fruit also known as Monk Fruit) has found its way out of the Asian markets and into the mainstream as a calorie-free way to sweeten. It's perfect for coffee and tea and can even be used for cooking and baking. But beware: Lo Han can be up to 200 times sweeter than sugar. We've tempered the natural sweetness a bit by blending PureLo with natural inulin so it's ready to use in recipes or at the table.
Note: Lo Han dissolves best when mixed into room temperature liquids. If you wish to sweeten a cold drink like iced tea, mix at room temperature and chill for best results.
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