Vital Just Greens Powder

200g

  • Our Price: £13.29
  • RRP: £26.99
  • You Save: £13.70 (51%)

Just Greens is a combination of 6 nutrient rich, green superfood ingredients to support energy, immunity and overall health.

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  • Rich in vitamins, minerals and nutrients
  • A perfect daily pick me up
  • Helps to alkalise the body, for a better, healthier you
  • Gluten free, dairy free and vegan

An organic blend, rich in antioxidants and nutrients that help to alkalise and cleanse so your body can reap the benefits every day. It is designed for convenience at maximum health benefits. It can be enjoyed by the whole family, helping support a healthier lifestyle. Perfect for those seeking organic, just green food with maximum nutritional value that's convenient to take.

SPIRULINA (25%)

Spirulina is a blue-green algae which is found in the warm, alkaline waters of the world, especially near Mexico and Central Africa Its colour is derived from the green pigment of chlorophyll, and the blue from a protein called phycocyanin. It contains many nutrients, including vitamin B, beta-carotene, Gamma-linoleic acid, iron, calcium, magnesium, manganese, potassium, selenium, zinc, bioflavonoids and protein. Spirulina is about 65% protein by composition and contains all essential amino acids and some non-essential ones. It is also a good source of trace minerals, some vitamins, bioflavonoids and other phytochemicals. It has high digestibility and bioavailability of nutrients.

CHLORELLA (5%)

Chlorella is a single-celled green algae and a major component of phytoplankton. It is used a food supplement and contains high levels of chlorophyll, protein, iron, vitamins B and C, beta carotene and 19 amino acids. It also contains antioxidants and may help with increasing beneficial flora in the gastrointestinal tract to help improve digestion and help with detoxifying the body.

WHEAT GRASS (17.5%)

Wheatgrass is commonly found in temperate regions of Europe and the United States. It is dietary supplement that is primarily used as a concentrated source of nutrients including vitamins, minerals, antioxidants and amino acids. It is typically harvested while it is still green before it develops wheat kernels, therefore it does not contain gluten.

BARLEY GRASS (17.5%)

Barley grass is the leaf portion of the barley plant. We use young barley grass, harvested before it develops seeds, therefore it does not contain gluten. It is rich in calcium, iron, all essential amino acids, vitamin B and C, flavonoids, and a number of enzymes and minerals. It contains superoxide dismutase (SOD), a powerful antioxidant enzyme that protects the cells against toxic free radicals.

KALE (17.5%)

Kale is a dark, leafy vegetable with green or purple leaves. It is similar to cruciferous vegetables such as broccoli, cauliflower and collard. It has lutein and zeaxanthin, which have antioxidant properties and may help protect against age-related eye disease.

BROCCOLI (17.5%)

Broccoli is very high in Vitamin C, low in fat, sugar and salt, and is a good source of dietary fibre, potassium, vitamin E, folate and beta-carotene (which is converted to Vitamin A in the body). With naturally occurring phenolic components broccoli is a great source of antioxidants.

NATURAL SWEETENER PROFILE

Thaumatin, Monk Fruit, Stevia (natural sweeteners) (>1%)

About Vital

As far as this company’s quality goes, Vital are one of the best there is. Their collagen-dominant products speak for themselves. They look after each product with care and detail, making sure that their quality remains consistent so that the customers get the most benefit out of them.

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Keep all supplements out of sight and reach of young children. Do not exceed the stated recommended intake. Content on this site is not intended to substitute advice given by a medical practitioner, pharmacist, or other licensed health-care professional. Contact your health-care provider immediately if you suspect that you have a medical condition. These products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Food supplements must not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Adverse reactions to supplements are rare, but if you experience an adverse reaction stop taking the product and contact your practitioner. Sometimes a supplement will suit one person but not another.