- BPA Free
- Excellent source of fiber
- Boost the Immune System
- Ingredient for its beneficial wellness property
- Targeted recipes featuring a range of adaptogens nootropics probiotics
Wedderspoon Apple Cider Vinegar with Manuka Honey is crafted in New Zealand from cold-pressed apples and naturally fermented to preserve the 'Mother' of Vinegar. We add Manuka and Beechwood Honeys for a slightly sweet, slightly tart taste. It's the perfect addition to daily tonics, energizing elixir, salad dressings, or to add a zesty kick of flavor to any dish. Crafted in New Zealand without heat or chemicals. Unpasteurized, unfiltered, and raw. The 'Mother' is a beneficial bacteria that naturally converts apple cider into vinegar.
Wedderspoon Apple Cider Vinegar is crafted from cold-pressed, organically-grown apples in small batches in New Zealand, naturally fermented to preserve the 'mother' of vinegar, without heat or chemical-processing. This raw, unpasteurized, and unfiltered Apple Cider Vinegar is naturally fermented to preserve the 'Mother' of vinegar, a string of beneficial bacteria, enzymes, proteins and minerals.
They add raw Manuka Honey, a New Zealand superfood, most often used to boost the immune system and raw Beechwood Honey, a natural prebiotic, for added wellness benefits and taste. Stored in a BPA-free, recyclable plastic bottle - straight from New Zealand to you.